VIP Seating & Dinner

Lemon Sorbet served between courses is traditionally known as an entremets. Ideal to cleanse the palate after the rich seafood chowder

Classic Caesar Salad: For those who prefer a lighter start, this Caesar Salad combines crispy romaine with robust anchovy aioli and a generous sprinkle of parmesan, offering a perfect balance of flavors.
 

Sautéed spicy shrimp in a creamy sauce with tomato, onion, garlic, parsley and red pepper. This dish comes with gratinated sourdough toast to dip the sauce to the last drop.
 

Truffle Carpaccio: Indulge in the luxurious Truffle Carpaccio, where tender slices of center-cut beef are complemented by aromatic truffle aioli and sharp parmesan. A peppery arugula sophisticated choice for the discerning dinner.

Prime Tenderloin: Savor the richness of this perfectly medium cooked center-cut tenderloin, paired with creamy mashed potatoes, fresh asparagus, and a medley of seasonal vegetables, enriched with bacon snow peas and wild mushrooms, all brought together with a luscious creme de champignon.
 

Grouper Fillet: A refined option, this dish features a delicate grouper fillet enhanced by a rich cognac lobster sauce, served alongside pomme Provençale and a royal salad.
 

Linguini Seafood & Shrimp: For seafood lovers, this pasta dish is a true delight, combining a variety of fresh seafood, including mussels, scallops, and shrimp, all tossed in a spicy cream sauce that adds a touch of heat to this flavorful creation.
 

Vegetarian Penne: A vibrant and hearty vegetarian option, this dish offers penne pasta in a rich tomato sauce, accompanied by a colorful array of vegetables such as asparagus, cherry tomatoes, and wild mushrooms, making it a satisfying choice for plant-based diners.

Moelleux au Chocolat: End your meal on a sweet note with this decadent lava cake, featuring a molten chocolate center and served with fresh forest fruit coulis and a scoop of vanilla ice cream - a dessert that promises to delight and indulge.