VIP Dinner
4-Course Choice Menu for US$ 125 per person
Welcome to a culinary celebration like no other as we usher in the New Year with an exquisite dining experience. Our specially curated menu is a feast for the senses, featuring a delightful array of dishes that cater to every palate. Begin your evening with rich, creamy Seafood Chowder and indulge in the classic flavors of a Traditional Shrimp Cocktail. For the main course, choose from a succulent Prime Tenderloin, flavorful Grouper Fillet, or seafood-rich Linguini, among other delectable options. Complete your meal with the irresistible Moelleux au Chocolat. Join us for a night of unforgettable flavors and festive elegance as we toast to the year ahead!
First Course
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Seafood Chowder: Start your meal with a warm, creamy blend of the ocean's finest seafood, offering a comforting and rich introduction to your dining experience.
Appetizers
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Traditional Shrimp Cocktail: A timeless favorite, featuring fresh shrimp served with crisp lettuce, juicy tomatoes, and a zesty cocktail sauce - a refreshing choice that awakens the palate.
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Classic Caesar Salad: For those who prefer a lighter start, this Caesar Salad combines crispy romaine with robust anchovy aioli and a generous sprinkle of parmesan, offering a perfect balance of flavors.
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Truffle Carpaccio: Indulge in the luxurious Truffle Carpaccio, where tender slices of center-cut beef are complemented by aromatic truffle aioli, sharp parmesan, and peppery arugula—a sophisticated choice for the discerning diner.
Main Courses
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Prime Tenderloin: Savor the richness of this perfectly cooked center-cut tenderloin, paired with creamy mashed potatoes, fresh asparagus, and a medley of seasonal vegetables, including bacon snow peas and wild mushrooms, all brought together with a luscious cream sauce.
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Grouper Fillet: A refined option, this dish features a delicate grouper fillet enhanced by a rich cognac lobster sauce, served alongside pomme provençale and bimi, with a royal salad to complete the ensemble.
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Linguini Seafood & Shrimp: For seafood lovers, this pasta dish is a true delight, combining a variety of fresh seafood, including mussels, scallops, and shrimp, all tossed in a spicy cream sauce that adds a touch of heat to this flavorful creation.
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Vegetarian Penne: A vibrant and hearty vegetarian option, this dish offers penne pasta in a rich tomato sauce, accompanied by a colorful array of vegetables such as asparagus, cherry tomatoes, and wild mushrooms, making it a satisfying choice for plant-based diners.
Dessert
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Moelleux au Chocolat: End your meal on a sweet note with this decadent lava cake, featuring a molten chocolate center and served with fresh forest fruits and a scoop of vanilla ice cream - a dessert that promises to delight and indulge.
Each course on this menu has been carefully crafted to offer a blend of classic flavors and contemporary touches, ensuring a memorable dining experience that celebrates the best of the season.
Terms & Conditions
The price for the 4-course VIP dinner with beach seating is US$ 125 per person. Cancellation is possible till December 26, 2024. After this date, the cancellation or no-show fee will be $ 60 per person. We will send you a secured digital credit card deposit form upon receiving your booking email. We will confirm your reservation once we receive your credit card authorization.